Coffee & Walnut Cupcakes
Hello , I hope you all doing well. Today I wanted to share this cupcake recipe that I found and its amazing! Need to try! I'm sorry that I don't have any pictures from the process of making, I was just trying those out and they turned out amazing, I could not share them with you. The cupcakes have quite strong taste of coffee, if you are not a huge fan of strong coffee you may want to add less or add more if you like it stronger. Cupcake Ingredients (12 cupcakes) 2 tsp instant coffee granules 115 g (4 oz) baking butter (room temperature) 115 g (4 oz) caster sugar 115 g (4 oz) self-raising flower 1 tsp baking soda 2 large eggs 45 g (1 1/2 oz) walnut halves, finely chopped Icing 2 tsp instant coffee granules 350 g (12 oz) icing sugar 175 g (6 oz) butter (room temperature) walnuts for decoration 1. Preheat the over to 180*C/ gas 4. Line the bun tin with a paper case. Stir the coffee with 2 table spoons of boiling water in a small bowl until